Culinary Institute of America
Hyde Park, NY1946 Campus Drive, Hyde Park, NY 12538-1499
845-452-9600
The Culinary Institute of America (CIA) is an American private college specializing in culinary and baking arts. The college is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and Singapore. The college offers bachelor's and associate degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA has been ranked the number one culinary school in North America by Restaurant Hospitality magazine and among the top 50 best private colleges by The Princeton Review.
Founded in 1946, the Culinary Institute of America is a not-for-profit college dedicated to providing the world's best education in culinary arts and related disciplines. With campuses in New York, California, Texas, and Singapore, the CIA offers bachelor's and associate degrees, as well as certificate programs, in Culinary Arts, Baking & Pastry Arts, Culinary Science, Hospitality Management, Culinary Management, and Applied Food Studies. The college also offers continuing education for culinary professionals and the general public, as well as customized programs for business and industry.
The CIA is accredited by the Middle States Commission on Higher Education and is a member of the American Council on Education, the Association of Independent Colleges and Universities in New York State, and the New England Association of Schools and Colleges. The college is also accredited by the Accrediting Commission of Career Schools and Colleges.
The CIA has been ranked the number one culinary school in North America by Restaurant Hospitality magazine and among the top 50 best private colleges by The Princeton Review. The college is also consistently ranked among the top 20 colleges in the nation by U.S. News & World Report.
The CIA's bachelor's degree program in Culinary Arts is a four-year program that prepare students for careers in the culinary arts, food service, and related fields. The program includes coursework in culinary arts, food science, nutrition, and business, as well as hands-on experience in the college's state-of-the-art kitchens and restaurants.
The CIA's associate degree program in Culinary Arts is a two-year program that prepare students for careers in the culinary arts, food service, and related fields. The program includes coursework in culinary arts, food science, nutrition, and business, as well as hands-on experience in the college's state-of-the-art kitchens and restaurants.
The CIA's certificate program in Culinary Arts is a one-year program that prepare students for careers in the culinary arts, food service, and related fields. The program includes coursework in culinary arts, food science, nutrition, and business, as well as hands-on experience in the college's state-of-the-art kitchens and restaurants.
The CIA's bachelor's degree program in Baking & Pastry Arts is a four-year program that prepare students for careers in the baking and pastry arts, food service, and related fields. The program includes coursework in baking and pastry arts, food science, nutrition, and business, as well as hands-on experience in the college's state-of-the-art kitchens and restaurants.
The CIA's associate degree program in Baking & Pastry Arts is a two-year program that prepare students for careers in the baking and pastry arts, food service, and related fields. The program includes coursework in baking and pastry arts, food science, nutrition, and business, as well as hands-on experience in the college's state-of-the-art kitchens and restaurants.
The CIA's certificate program in Baking & Pastry Arts is a one-year program that prepare students for careers in the baking and pastry arts, food service, and related fields. The program includes coursework in baking and pastry arts, food science, nutrition, and business, as well as hands-on experience in the college's state-of-the-art kitchens and restaurants.
The CIA's bachelor's degree program in Culinary Science is a four-year program that prepare students for careers in the culinary arts, food science, and related fields. The program includes coursework in culinary arts, food science, nutrition, and business, as well as hands-on experience in the college's state-of-the-art kitchens and restaurants.
The CIA's associate degree program in Culinary Science is a two-year program that prepare students for careers in the culinary arts, food science, and related fields. The program includes coursework in culinary arts, food science, nutrition, and business, as well as hands-on experience in the college's state-of-the-art kitchens and restaurants.
The CIA's bachelor's degree program in Hospitality Management is a four-year program that prepare students for careers in the hospitality industry, including hotel and restaurant management, event planning, and tourism. The program includes coursework in hospitality management, food science, nutrition, and business, as well as hands
Quick Facts
Enrollment: 3231
Acceptance Rate: 96.68%
Type: Private not-for-profit, 4-year or above
Main Website: https://www.ciachef.edu/
Financial Aid: https://www.ciachef.edu/cia-tuition-and-financial-aid/
Annual Costs
Total Cost In-State On-Campus: $51640
Total Cost Out-State On-Campus: $51640
Return on Investment Rating
The estimated cost for four years as an undergraduate at Culinary Institute of America is $194965.20. This includes the average cost of attendance for four years plus the interest on the average loan over a ten year repayment minus the average of grants and scholarships per student.
We then contrast this figure with average early-career and mid-career average incomes of graduates of four year programs at Culinary Institute of America. For graduates of Culinary Institute of America, we saw an average early-career income of $43900.00 and mid-career income of $68600.00. We then ranked the school's value based on how many years of mid-career income it takes to repay the educational costs.